home cooking Guide

Easy Home Cooking Section


 


Social bookmarking
You like it? Share it!
socialize it

Newsletter

Subscribe to our newsletter AND receive our exclusive Special Report on home-cooking
:
:



Main Easy Home Cooking sponsors


 

Latest Easy Home Cooking Link Added

INSERT YOUR OWN BANNER HERE

Submit your link on Easy Home Cooking!



Newest Best Sellers

Jacques Pepin: A French Chef Cooks at Home (A Fireside book) (Paperback) newly tagged "home-cooking"

Jacques Pepin: A French Chef Cooks at Home (A Fireside book)
Jacques Pepin: A French Chef Cooks at Home (A Fireside book) (Paperback)
By Jacques Pepin

26 used and new from $1.93
Customer Rating: 4.0

First tagged "home-cooking" by Virginia Lazidis
Customer tags: france(3), french cooking(2), cooking(2), famous chefs, chef, home-cooking, cooking techniques

Read more...

Welcome to home cooking Guide

 

Easy Home Cooking Article

Thumbnail example. For a permanent link to this article, or to bookmark it for further reading, click here.

Khichdi Bake

from: sanjeev kapoor

Khichdi Bake
 
Khichdi layered with potato vegetable, topped with tempered curd.

Ingredients
>>2 cups leftover Khichdi
>>Pinch of chilli powder
>>2 tbsp chopped coriander for garnish

For potato vegetable
>>1 tbsp oil
>>1/2 tsp mustard seeds
>>1/2 cup sliced onions
>>1/2 tsp ginger-green chilli paste
>>Pinch of turmeric powder
>>1/2 tsp chilli powder
>>1/2 tsp coriander powder
>>2 medium-sized potatoes, boiled, peeled and cubed
>>Salt to taste
>>2 tbsp fresh curd

For tempered curd
>>1 cup fresh thick curd
>>Salt to taste
>>1 tsp oil
>>1 tsp mustard seeds
>>4 to 6 curry leaves



Method
For the potato vegetable
Heat oil in a pan, add mustard seeds. When they crackle, add onions and fry till they turn translucent.
Add ginger-green chilli paste, turmeric powder, chilli powder and coriander powder, and saute for 2 minutes.
Add potatoes, 1/4 cup water, salt and cook for some time.
Add curd, mix well and keep aside.

For tempered curd
Whisk the curd with salt and keep aside.
Heat

oil in a small pan, add mustard seeds to it. When they crackle, add
curry leaves and pour over curd. Mix well and keep aside.

How to proceed
Warm the Khichdi and put it in a serving dish.
Top it with the potato vegetable.
Spread the tempered curd evenly on top and sprinkle chilli powder over it.
Bake in a pre-heated oven at 200 C for 5 minutes or microwave for 2 minutes.
Serve hot garnished with coriander.



 

Easy Home Cooking News

Life in Balance: Fire up a tin can for some summer cooking fun

An innovative outdoor cooking method — and excellent to have for power-related emergencies at home — is the...

Read more...


Taste of Home Cooking School returns to Bad Axe tonight

By Seth StapletonTribune Staff Writer

Read more...


Taste of Home Cooking School show coming to Branson

Anyone can learn some sophisticated, yet surprisingly easy-to-make dishes at an upcoming cooking show in Branson. The Taste of Home Cooking School show will take place at 7 p.m. May 22 at the Welk Resort Theatre.

Read more...


Taste of Home Cooking School draws hundreds of fans

Anderson’s Taste of Home Cooking School brought in hundreds of fans hungry for new recipes Thursday night.

Read more...


Newspapers, Schools, Breaking News, Sports, Weather, Alabama, Pelham, Alabaster, Calera, Hoover, Birmingham

If she were a food, culinary specialist Michelle “Red” Roberts is certain she’d be fried chicken. Roberts, senior culinary specialist for Taste of Home Cooking School in Greendale, Wis., has lived in Calera eight years with her cats, Madeline and Simon.

Read more...