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Chapati Masala Noodles

from: sanjeev kapoor

Making of Chapati Masala Noodles.


 

Ingredients

• 6 leftover chapatis, cut into long strips                            
  
• 1/2 cup sliced onions
• 1/2 cup capsicum slices
• 2 cloves garlic, finely chopped
• 1/2 cup tomato slices
• 1/2 tsp turmeric powder
• 1/2 tsp chilli powder
• 1/2 tsp black salt
• 1/2 tsp Pav Bhaji masala
• 2 tbsp butter
• Salt to taste
• 2 tbsp chopped coriander for garnish
• Lemon wedges for serving

Method

• Heat butter in a pan. Add onions and capsicum, and saute till the onions turn translucent. 
• Add garlic, tomatoes, turmeric powder and chilli powder and saute for another 5 minutes.
• Add black salt, Pav Bhaji masala and salt. Mix well.
• Add the chapati strips and toss well.
• Serve hot, garnished with corriander and lemon wedges.

 

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