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Setup home made Chinese steamboat, hot pot cooking food recipes

from: Kulkarni

Tired of playing the host? A good solution to the ennui of hosting a dinner and scurrying between the kitchen and the living room is the 'steamboat'. Chinese hot pot more commonly called as Chinese steamboat or steam boat or chines founde. Steamboats or Chinese hot pots have been around for more than 1,000 years. One account, which attributes its origin to Mongolia, will have us believe that Mongol warriors used their helmets to cook. But there is no historical data to support this theory. There is some disagreement over whether northern China was its birthplace or the Sichuan province in the south-central part of the country.

The vessel allows you to transform your dining table into a cooking terminal. As a result you can simmer a broth live while making a delightful recipe in which your guests are the cooks as well. This steam boat generally consisting of a simmering metal pot of stock places at the center of the dining table on any heat simmer or electric heating system. In this method cooking of recipes by adding ingredients as well as simmering will happen simultaneously and then transfers to the pots placed in the same dining table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood.

Even though the steamboat is an Asian form of interactive cooking, with variations from Korea to Japan to China, the vessel itself is available now all over world including in Eastern country cities London. And with ingredients easily available in the local markets, you are quite ready to take on this exotic concept for a unique dining experience.

Here is how to make Huo Guo, with required ingredients.

A wheat noodle broth with sesame seed paste, chilli oil, preserved red bean curd, spring onion greens, Chinese parsley, sesame oil, preserved garlic and preserved shredded ginger, to which you can boil your favourite meat(s). In addition we recommended to add some appetisers, braised chicken and cucumber salad, to complement the Huo Guo as well.

Appetisers

Ingredients Quantity for Braised Chicken

Breast of chicken 60gram
Oyster sauce 10grams
Oil to panfry the chicken

Ingredients Quantity for Cucumber Salad

Cucumber peeled One & sliced
Cherry tomato half cut 30grams
Coriander 2grams
Salt to taste
Sugar half a teaspoon
Vinegar 10ml

Ingredients Quantity for Accompaniments

Sesame seed paste 100 grams
Chilli oil 30 ml
Spring onion greens 50 grams (chopped)
Sesame oil 30 ml
Garlic 80 grams
Shredded ginger 80 grams

Ingredients Quantity for Meat Set

Chicken breast 100 grams
Tenderloin 100 grams
Lamb 100 grams
Pork 30 ml
Lettuce 80 grams
Chicken pot sticker 80 grams

Ingredients Quantity for Noodle

Wheat noodles 120 grams

Ingredients Quantity for Broth

Chicken Stock 120 ml

To captain your own Steamboat at home, here are a few simple steps:

Step 1 Choose a good pair of chopsticks

Step 2 Pick the ingredient of your choice and dip it into the bubbling brew

Step 3 Stir for a few seconds

Step 4 Immerse it in your favourite sauce

Step 5 Savour the delightful flavours

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Setup home made Chinese steamboat, hot pot cooking food recipes

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Home Cooking Idea News

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Spiritual Life: Methodist church 'soup kitchen' aids those in need

BYU student redefines homemaking - Lose the feather duster and frilly apron, Domaign is the new idea of homemaking.

Poverty tours: A learning experience or simply gawking?

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