Welcome to home cooking Guide
Home Cooking Magazine Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
Ready Mix dosa with Coconut Chutney
from: ShilpaThe idea is simple. Put in as many kinds of flour as easily available to make a batter. Shallow fry on a girdle to get hot and filing dosas.
Ingredients
For the chutney
- 1 bowl of grated coconut
- 2 green chillies
- 2 tbsp of gram dal, roasted
- Salt to taste
- 1 tsp oil
- 1 tsp mustard seeds
- 1 measure wheat flour (optional)
- 1 measure soy flour (optional)
- 1 measure of plain flour
- 1.5 measure semolina
- 2 measures rice flour
- 1 medium onion
- 1 tomato (optional)
- 2 chillies, chopped fine
- A handful of coriander leaves, chopped fine
- 1 tsp cumin seeds
- 1 pinch asafoetida
Preparation Method of Ready Mix dosa
- Mix all flours together in a bowl. Add water to make medium consistency batter.
- Add chopped onion, coriander leaves, tomato, chillies and cumin seeds and mix again.
- Add salt to taste.
- Heat a frying pan with a little oil. Once the pan is hot, drop the batter evenly.
- Wait till the bottom of the dosa is brown. Then flip over.
- When both sides are done, take it off the flame.
- Grind coconut, green chillies and gram dal in a mixer, with little water.
- Take out into a dish. Add salt to taste.
- Heat oil and add mustard seeds. After the spluttering stops, pour this over the chutney.
- Serve with hot dosas.
Home Cooking Magazine News