italian cooking Guide

Cooking Food Com Italian Section


 


Social bookmarking
You like it? Share it!
socialize it

Newsletter

Subscribe to our newsletter AND receive our exclusive Special Report on italian-cooking
:
:

Submit your articles on Cooking Food Com Italian!

Main Cooking Food Com Italian sponsors


 

Latest Cooking Food Com Italian Link Added

INSERT YOUR OWN BANNER HERE

Submit your link on Cooking Food Com Italian!


Newest Best Sellers


Welcome to italian cooking Guide

 

Cooking Food Com Italian Article

Thumbnail example. For a permanent link to this article, or to bookmark it for further reading, click here.

Prime tenderloin carpaccio recipe with beef steak house, red wine, Olive Oil

from: Galas

Cut of meat: Beef tenderloin

Master Chefs suggests: "Tenderloin is one of the most premium cuts of meat. The above recipe keeps its flavour intact." 

Ingredients: 
  • 800 gm beef tenderloin
  • 40 gm celery (finely chopped)
  • 50 ml extra virgin olive oil
  • 40 gm shallots
  • 30 gm arugula lettuce
  • 60 ml red wine vinaigrette
  • 60 gm parmesan shavings
  • 10 gm cracked black pepper
Method of preparation: 


Trim the tenderloin and season with rock salt and cracked black pepper. Roll in cling film to form round shape and place in the freezer to freeze. Once it's cold, make thin slices of the beef and place it on a plate, brushed with some olive oil. In another bowl mix celery and shallots with the vinaigrette and place it around the sliced beef. Garnish with lettuce, parmesan and cracked black pepper. Serve.



Other Cooking Food Com Italian related Articles

Aglio E Olio Style Garlic And Oilve Oil Spaghetti Pasta Food Recipes
ITALIAN COOKING WINE GIFT
Caspian Sea Beluga Caviar, Quail Egg Scramble With White Truffles Recipe
ITALIAN COOKING BROCHUTTO
Pasta Recipe Or Tagliatelle Recipes With Mushrooms And Mint

Do you want to contribute to our site : submit your articles HERE


 

Cooking Food Com Italian News

The 50 Best cheap eats

This week's panel: Joanna Busk is the features editor of 'Fork magazine', forkmagazine.com ; Christine Hayes is the editor of 'Olive' magazine, bbcgoodfood.com/olive ; Samuel Muston writes the On the Menu column for 'The Independent'; James Ramsden is the author of 'Small Adventures in Cooking'; Emma Sturgess is a food journalist, award-winning restaurant critic and on the committee of the Guild ...

Read more...

Minotola woman tapped by website for chef program

Catch Minotola resident Laura Vitale’s cooking videos on YouTube.com. / Staff photo/Craig Matthews Chef Laura Vitale of Minotola has a head full of food knowledge and a soul full of passion.

Read more...

San Jose Cooking Instruction Company, Cucina Bambini Offers Cultural Exploration of the World Via Food

Cucina Bambini opens children’s eyes to different foods through fun and educational cooking classes.San Jose, CA (PRWEB) January 31, 2012 Beginning on Feb. 21 and running until March 27, Cucina Bambini, a San Jose cooking instruction company dedicated to opening children’s eyes to different foods through fun and educational cooking classes, will offer “Six Weeks in Italy” cooking class. On Feb ...

Read more...

How to reduce food waste? Apply a little common sense

As Sainsbury's announces it's changing the freezing advice given on product labels, we look at other ways to reduce food waste

Read more...

The gym will totally still be there after you finish that creme brulee.

Japanese BENIHANA VILLAGE Las Vegas Hilton, 3000 Paradise Road, 732-5821. Japanese tabletop cooking at its finest. The chefs deliver great steaming-hot food, as well as an entertaining show.

Read more...