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Lamb marinated in coffee, sweet corn ragout and aromatic cress
from: Igor MacchiaMarinated coffee lamb:
Ingredient:
► 320
grams Lamb loin
► Hot
espresso coffee
► Star
anise
► Juniper
Method
for marinated coffee lamb:
Marinate lamb with
hot coffee, juniper and star anise. Store in the refrigerator for 24 hours
before use.
Sweet corn
sauce:
Ingredients:
► 25
grams Chopped shallot
► 10 grams Un salted
butter
► 200 grams Sweet corn
tin
► White wine
► 200 grams Whole
cream
► 100 grams Veal juice
► Salt
► Pepper
Method for
sweet corn sauce:
Heat butter in a pan and add shallots. After 2 minutes, add sweet corn,
sprinkle with wine, add cream and reduce by half. Control density and taste by
adding veal juice.
Xantana coffee
sauce:
Ingredients:
► 100
grams Espresso coffee
► 1 gram Xantana
Method for
xantana coffee sauce:
Combine the ingredients together with a hand-held mixer.
Ingredients for
presentation of the plate:
Marinated coffee lamb, Sweet corn sauce, Xantana coffee sauce, Fresh
salad, Fresh cress, Maldon salt, Salt Pepper, Olive oil, Veal juice
Method for
presentation of the plate:
Season lamb and cook in a hot pan with olive oil. Plate sweet corn
sauce, lamb cutlet and sliced
lamb loin. Garnish with salad and cress, as well as some coffee Xantana sauce
and Maldon salt.
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