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Feta Cheese recipes medley with Olives and Lemon dressing
from: paoloIngredients
- 100 gm fresh garden lettuce (select varieties if available)
- 100 gm feta/gouda cheese
- 30 gm red/yellow/green capsicum
- 15 gm green olives
- 50 ml olive oil
- 20 ml lemon juice
- 10 gm garlic, chopped
- 20 gm parsley, chopped
- 5 gm black pepper, crushed
- 1 sprig chives
- Salt to taste
Making of Green Leaves Medley with Feta Cheese, Sweet Pepper and Olives, Olive oil and Lemon Dressing
- Mix olive oil, lemon juice, salt, crushed black pepper and chopped garlic in a salad bowl.
- De-seed green olives. Chop them into two and add to the mixture.
- Slice red, yellow, green capsicum into thin long slices. And them along with the chopped parsley into the mix.
- Toss in lettuce into the mixture.
- Top with feta/gouda cheese and garnish with a sprig of chives.
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