Welcome to italian cooking Guide
Italian Cooking School Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
Roasted Marinated Prawns recipe with herb Olive Oil
from: Pinaud and AnupamIngredients
- 16 prawns
- 30 ml lemon juice
- 35 ml white wine
- 50 ml olive oil (herbed)
- 20 gm lettuce
- 20 gm asparagus tips, poached
- 20 gm French beans, poached
- 10 gm cherry tomatoes
- 20 gm babycorn, poached
- 10 gm zucchini, poached
- 5 gm white pepper powder
- Salt to taste
Method of preparing ROASTED MARINATED PRAWNS WITH HERB OLIVE OIL AND CRUNCHY VEGETABLE REMOULADE
- Marinate prawns with lemon juice, salt, white pepper powder, white wine and herb olive oil for half an hour.
- Roast the marinated prawns.
- Toss lettuce, asparagus, babycorn, french beans, cherry tomatoes and zucchini with herb oil, salt and white pepper powder.
- Place the lettuce mixture in the centre of a plate. Arrange roasted prawns around it and serve along with the above crunchy vegetables.
Italian Cooking School News
Italian school blast kills teenage girl
A teenage girl has been killed and several others wounded after a bomb blast outside a school in Italy.
Read more...1 killed, 7 students wounded by blast outside Italian school named after anti-Mafia prosecutor
A bomb exploded outside a high school in southern Italy named after a slain anti-Mafia prosecutor as students arrived for class Saturday, killing a teenage girl and wounding several other classm...
Read more...One dead, seven injured in Italian school blast
A TEENAGE girl was killed and several others injured after a bomb exploded outside an Italian high-school.
Read more...Follow us
San Pedro High School has partnered with a nearby university on a curriculum that may not surprise some people: teachers are using students’ Spanish-speaking skills to speed their progress in Italian and French classes.
Read more...Italian Fest expands food fare to enhance hit event
The 2012 Memphis Italian Festival kicks off on May 31 with lots of favorite family attractions, but it has upped the ante (or the antipasto) in one area. "What's new this year is Luigi's Market," says festival spokesman Don Bursi. "Before this, we've never been able to have people come in and buy ingredients, like prosciutto, Italian bread, cheeses, olive oil and pasta.
Read more...