Italian Food Cooking Directions Navigation

Main Home Page
Partners
Tell A Friend about us
Italian The Tuna Rollatini (Sicily Special) |
GIADA ITALIAN COOKING |
Italian Cream Of Mushroom Soup Recipe With Barley, Olive Oil, Wine |
LIDIA'S ITALIAN COOKING RECIPES |
Making Easy Italian Chicken Spaghetti Recipe With Chicken Breast |
Italian Penne Arrabbiata Sausage Recipe Dish With Tomato, Oilve Oil |
Easy Bread And Tomato Recipes With Olive Dressing |
Aglio E Olio Style Garlic And Oilve Oil Spaghetti Pasta Food Recipes |
HISTORY OF ITALIAN COOKING |
Italian Salads Goat Cheese Terrine, Balsalmic Vinegar, Beetroots |
Italian Recipes Parmigiana Di Melanzane Baked Aubergine, Tomato And Cheese Gratin |
Prime Tenderloin Carpaccio Recipe With Beef Steak House, Red Wine, Olive Oil |
Lebanese Humous Chickpea Dip |
ITALIAN COOKING SHOWS |
Piedmont Cheese Risotto, Coffee Powder And Black Truffle |

List of italian-cooking Articles

---

Best Italian Food Cooking Directions products

Sitemap

Newsletter

Subscribe to our newsletter AND receive our exclusive Special Report on italian-cooking

Your Name:
Your E-Mail:

---

Main Italian Food Cooking Directions sponsors

 

Newest Best Sellers

Welcome to italian cooking Guide

 

Italian Food Cooking Directions Article

. For a permanent link to this article, or to bookmark it for further reading, click here.

Italian Warm Olives with Fennel and Orange

from: Grover

Note : Use a mixture of green and black olives such as green picholine, Niçois, and Kalamata. Soaking the olives in water for ten minutes removes excess salt.

Ingredients : -

• 1 1/2 cups assorted brine-cured olives
• 2 cups water
• 2 teaspoons extra-virgin olive oil
• 1/2 teaspoon chopped fresh thyme
• 1 garlic clove, minced
• 1/4 teaspoon fennel seeds, ground
• 1/4 teaspoon grated orange peel
• 1/2 teaspoon white wine vinegar

Preparation Process : -

Place olives in medium bowl. Cover with 2 cups water; let stand 10 minutes. Drain.

Combine olives, oil, thyme, garlic, fennel seeds, and orange peel in small skillet. Cook over medium-high heat until garlic is fragrant and oil
is hot, about 5 minutes.

Remove from heat. Stir in vinegar. Cool slightly; serve warm.

 

Italian Food Cooking Directions News