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Italian Ligurian Cooking Article
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Making of Pizza Dough
from: MilkaIf you are trying to make pizzas at home, getting the base right is winning trick. Try the chef's special.
Makes 8-9 Inches pizzas
Ingredients :
► 500gm all purpose refined Flour
► 275gm luke warm water
► 15gm fine sugar
► 8gm salt
► 12gm dry yeast
► 20ml olive oil
Method :
Mix the yeast in water and set aside 5 minutes till the yeast starts to bubble. Mix flour, salt and sugar together. Make a well in the centre and add the oil and water. Mix using spoon to get everything together. Transfer the mix on to a clean surface and knead well using your hands. Continue to knead till the dough is smooth. Let the dough rest for a couple of minutes and divide into 8 equal balls.
Place the rounded dough balls on a lightly oiled tray and cover with a clean, wet kitchen towel. When the balls double in size ( Should take roghly one hour) they are ready to use
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