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Italian Penne Arrabbiata Sausage recipe dish with tomato, oilve oil
from: KalsIngredients:
- Tomato-300 gm
- Tomato puree-100 ml
- Olive oil-25 ml
- Garlic-10 gms
- Onion-15 gms
- Basil-10 gm
- Chili flakes-5gm
- Sugar-5 gms
- Parmesan-30 gms
- Penne-100 gms
- Salt-5 gms
Procedure of Italian Penne Arrabbiata Recipe:
Bring a large pot of lightly salted water to a boil. Add penne and cook for 8 to 10 minutes or until al dente; drain. Blanch tomato, refresh in cold water, peel, deseed and roughly chop. Sprinkle olive oil in a pan. Add garlic, onion, chili flakes and cook it till it's translucent. Then add the roughly chopped tomato and tomato puree. Reduce it a little.
Finally add penne, basil and parmesan. Add seasoning and serve hot. Optional: You could also add grilled or pan fried chicken or fresh seafood.
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