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Italian Garlic-Infused Oil and Bread Crumbs
from: AlfredItalian Garlic-Infused Oil and Bread Crumbs
Ingredients
For Garlic-Infused Oil
- 2 fat garlic cloves, sliced
- 1/8 teaspoon salt
- 1/2 cup extra-virgin olive oil
For Flavored Bread Crumbs
- 1/2 cup fine dry bread crumbs
- 1/2 teaspoon finely chopped fresh thyme
- grated zest of 1/2 lemon
- 1 tablespoon finely chopped fresh Italian parsley
- 1/4 teaspoon salt
- 1/4 teaspoon peperoncino (hot red pepper flakes) chopped into little bits
- 2 tablespoons finely chopped toasted pine nuts
- 2 tablespoons finely chopped golden raisins
- 2 tablespoons garlic-infused oil
Preparing the Garlic Oil and Crumbs:
Stir the garlic slices and salt into the olive oil. Allow to infuse for at least 30 minutes, preferably an hour or more. Mix all the seasonings with the breadcrumbs, then stir in the 2 tablespoons of garlic oil. Rub the crumbs with your fingers so they’re evenly moistened.
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