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Italian Vegetable Pasta
from: GroverIngredients : -
- 2 pounds tomatoes, halved, seeded, very thinly sliced
- 1/2 cup extra-virgin olive oil
- 2 small garlic cloves, minced
- 1/4 cup chopped drained capers
- 3 grilled portabello mushrooms
- 1 1/4 pounds brown rice spaghetti
- 1 cups coarsely chopped fresh basil
Preparation Process : -
Gently mix first 5 ingredients in large bowl. Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
Drain; return to pot. Add vegetable mixture and basil. Toss to combine. Season with salt and pepper.
Transfer to bowl and serve. May be served with grilled chicken instead of mushrooms.
Serve with steamed vegetables, sautéed squash and/or a fresh green salad.
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