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Outdoor Cooking Clam Bake Article
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Recipe Dump Cake cooking in Dutch Oven
from: Who is the authorThis Recipe can cook in Dutch oven (for easy cleaning, line oven with foil) and takes approx 45-60 minutes duration and can serve for 6 to 8 members
Ingredients:
- 1 29-ounce can sliced peaches with juice (or other fruit)
- 1 white or yellow cake mix
- ¼ pound butter or margarine
Cooking in Dutch Oven :
Place peaches in the Dutch oven. Dump cake mix on top of peaches and spread evenly. Stir enough to moisten cake mix and dot the top with the butter. Place coals on top and bottom of Dutch oven and bake for 45 minutes.
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