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Making of Apple Enchilada Mexican Recipe
from: tortilesIngredients: -
- 1 (21 ounce) can apple pie filling
- 6 (8 inch) flour tortillas
- 1 teaspoon ground cinnamon
- 1/3 cup butter
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1/2 cup water
Preparation Process: -
Preheat oven to 350F. Divide apple pie filling amongst tortillas and sprinkle with cinnamon. Roll up tortillas and place, seam side down, on a lightly greased baking pan.
In a medium sauce pan bring butter, sugar and water to a boil. Reduce heat and simmer, stirring constantly, for 3 minutes.
Pour sugar mixture over tortillas and sprinkle with a little extra cinnamon.
Bake for approximately 20 minutes.
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