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Cooking Parmesan boiled Eggplant recipe dish in sesame soy sauce
from: DroneIngredients:
- 2 long eggplants
- 2 tblsps soy sauce
- 1-2 tblsp olive oil
- 1 tsp vinegar
- ½ tsp dried red chilli powder
- 1 tsp grated fresh ginger
- 1 tsp finely chopped garlic
- 1 tsp sugar
- 1 tsp toasted white sesame seeds
Method of making Parmesan Boiled Eggplant Recipe:
Trim off the stem end of the eggplants. Cut them crosswise into pieces about 2 inches in length. Then place the eggplant slices onto a steamer rack and steam over medium-high heat until they are cooked through but still a bit firm or else they will become mushy.
While the eggplants are steaming, make the sauce by combining soy sauce, olive oil, vinegar, ground dried chillies, garlic, ginger and sugar. Stir well to blend flavours.
Remove the eggplants from the steamer and slice each piece in half lengthwise and each half again into 2-3 long strips. Arrange the pieces in a single layer on a serving plate. Spoon the sesame-soy sauce evenly over the eggplant pieces, sprinkle with toasted sesame seeds. You can also garnish with fresh green coriander leaves.
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