Welcome to cooking recipes Guide
Cajun Cooking Recipes Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
Indo American Recipes : Chocolate snack bar with foamed honey milk
from: MehtaThese
bars are great energy boosters and can be stored for several days, making them
a great treat to slip into lunches for people on the go.
Ingredients:
► Chocolate bar: 1 cup chopped dark chocolate (about 9 ounces)
► 3 cups puffed rice
► 1/3
cup light raisins
► 1/3
cup dried cranberries
► 1/3
cup currants
► 1/3 cup crushed walnuts and cashews or mixed nuts
► Honey milk: 1
litre milk, 1/2 cup honey
Method: Melt the chocolate
in a small bowl in the microwave. To ensure it does not burn, check and stir
every 15 seconds until it is a smooth, warm liquid.
Line
a baking sheet with parchment paper. In a large bowl, stir together the melted
chocolate and puffed rice. Spread on the baking sheet until it is about
half-an-inch thick.
Using another baking tray of the same size, gently press down on the mixture to
flatten it. Remove the top baking tray and sprinkle the fruits and nuts. Freeze
for about five minutes or until the chocolate hardens.
Remove the pan from the freezer and using a pizza cutter, cut into six
individual bars of equal size. Freeze them in an airtight bag until they are
ready to be eaten.
In a medium saucepan, combine the milk and the honey. Place over a high flame
and whisk continuously to make it frothy. If you have a steamer, steam the milk
with the honey. Pour into six tall glasses and serve with a chocolate bar.
Cajun Cooking Recipes News
Recipe: Cajun Burgers - One Green Planet (blog)
Recipe: Cajun Burgers One Green Planet (blog) These burgers hold up fairly well on the BBQ, since kasha cooks to be fairly dry, but all burgers (veggie or meat) are prone to sticking when they're fresh and soft. There are some tips below on preparing the grill and the burgers for cooking, ... |
2 burger recipes plus 2 vital tips - HeraldNet
 Lexington Herald Leader | 2 burger recipes plus 2 vital tips HeraldNet Whether you're an old, old hand at barbecued-burger specialties, or a hoping-for-the-best, brand-new rookie to this outdoor cooking method, we have a pair of recipes designed to work well for both longtimers and novices. Yes! "Avoid a burger that looks ... Keep the sizzle simple when making burgers (with video) |
Video recipe of the week: Cajun Shrimp Toast - Charleston Post Courier
Video recipe of the week: Cajun Shrimp Toast Charleston Post Courier In medium bowl, mix together Cajun spice and sugar. Mix well. In large saute pan over medium-high heat, working in batches, heat 1 tablespoon vegetable oil until shimmering. Add 8 shrimp and sear on each side until blackened. |
Cajun tater biscuit wins Biscuitfest bake off - Knoxville News Sentinel
Cajun tater biscuit wins Biscuitfest bake off Knoxville News Sentinel I submitted two recipes for the competition, the pimento cheese biscuit and the Cajun tater biscuit. I was counting on doing the pimento cheese biscuit but the judges picked me to do the Cajun tater biscuit so I really had to pull it together," she ... |
A taste of Cajun cooking for north La. - Monroe News Star
A taste of Cajun cooking for north La. Monroe News Star Fremin's Executive Chef Kevin Templet, a native of the Lafourche region, said he likes to add his Cajun influence into fresh local ingredients to create flavorful and tasty dishes. Templet was kind enough to share one of his signature appetizer recipes ... |