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Indo American Recipe : Thyme Roasted Potatoes
from: MehtaIngredients:
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1/3 cup olive oil
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1 large potato (cut into long stripes)
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1/2 tsp. coriander seeds
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1/2 tsp. cumin seeds
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1/2 tsp. mustard seeds
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1 sprig thyme
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Salt and pepper to taste.
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Preheat oven to 375 degrees.
Method: On a sheet tray,
place the potatoes, sprinkle salt and pepper and drizzle olive oil on top. Bake
for approximately 20 minutes.
Heat two table spoons of olive oil in a pan on high heat. Add the spices and
let them infuse in the oil for 20 seconds. Add the potatoes, toss them in the
pan with some thyme. Add salt to taste. Sauté for a minute and they are ready
to eat.
Cast Iron Cooking Recipes News
SYMBOL OF THE SOUTH
restaurants, chefs, cookbooks — there’s a “natural curiosity” about the humble yet iconic cast-iron skillet, says Virginia Willis, the Atlanta-based authority on the region’s cooking. The cast-iron skillet’s virtues, and utility, can’t be underestimated, in her view.
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As interest continues to grow nationwide in all things Southern food - restaurants, chefs, cookbooks - there's a "natural curiosity" about the humble yet iconic cast-iron skillet, says Virginia Willis, the Atlanta-based authority on the region's cooking. The cast-iron skillet's virtues - and utility - can't be underestimated, in her view.
Read more...Cast-iron skillet remains the pan of choice for Southern cooks
As interest continues to grow nationwide in all things Southern food – restaurants, chefs, cookbooks – there’s a “natural curiosity” about the humble yet iconic cast-iron skillet, says Virginia Willis, the Atlanta-based authority on the region’s cooking. The cast-iron skillet’s virtues, and utility, can’t be underestimated, in her view.
Read more...Cast-iron skillet remains pan of choice for Southern cooks
As interest continues to grow nationwide in all things Southern food — restaurants, chefs, cookbooks — there's a "natural curiosity" about the humble yet iconic cast-iron skillet, says Virginia Willis, the Atlanta-based authority on the region's cooking.
Read more...Practical and tough, the cast-iron skillet remains the favorite for Southern cooks
AS INTEREST continues to grow nationwide in all things Southern food 8212 restaurants, chefs, cookbooks 8212 there's a 8220natural curiosity8221 about the humble yet iconic cast-iron skillet, says Virginia Willis, the Atlanta-based authority on the region's cooking. The cast-iron skillet's virtues, and utility, can't be underestimated,...
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