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Indian Onion Bajji

from: Charles

Indian Onion Bajji

Ingredients: -

  • Onions - large, sliced into half rings
  • Green chillies -2, finely chopped
  • Besan /chick - pea flour
  • Chilli powder - 1tsp
  • Cumin powder - 1tbsp
  • Coriander powder - 1tsp
  • Rice flour - 1tbsp
  • Pinch of baking soda
  • Salt to taste
  • Oil for deep frying

Method: -

In

a bowl mix all the ingredients besan, greenchillies, chilli powder,
cumin powder, rice flour, 2 tbsps of hot oil , salt and soda mix well.
Now add the sliced onions and little water and mixing until a soft but
thick batter is formed and the onions are coated with this batter. Heat
the oil (using a big spoon put in as many small amounts of the onion
batter as the pan.) And fry for outside turns golden brown and crisp.
Drain the bajjis on absorbent paper.




 

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