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chopped chappati Kotthu Roti

from: Lalith

The Chopped Chappati (Kotthu roti) is made on a heated flat iron grill and once done; it is chopped

and mixed using two blunt metal blades. “The action has to be swift and this
clashing of metal on metal creates a very distinctive sound which can be heard within most roadside
restaurants in Sri Lanka

Ingredients

♦ 100
gm Carrots (julienned)

♦  4 thin chappatis
(about 12 inches in diametre)

♦ 150 gm capsicum (julienned)

♦ 100 gm leeks
(julienned)

♦ 20 gm green chillies (chopped)

♦ 15 gm garlic (chopped)

♦ 15 gm
ginger (chopped)

♦ 5 gm red chilli (crushed)

♦ 5 gm salt

♦ 5 gm black
pepper

♦ 20 ml coconut oil.

Preparation

Cut the roti into juliennes. Sauté ginger,
garlic, carrots and capsicum.

Cook well and add the roti. Mix spices and
serve.

 

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