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Purawapu Dello Srilankan Recipe

from: Lalith

Seafood features prolifically in Lankan cuisine and it is usually strongly

flavoured. Ambulthiyal (a sour and spicy fish dish), is a particular favourite
which gets it’s sharpness from the generous use of tamarind.

Purawapu dello (stuffed squids) makes for an interesting and differently-styled
dish and makes liberal use of curry leaves.

Ingredients

► 20
squids

► 300 gms onions (julienned)

► 100 gms tomatoes (chopped)

► 25 gm
green chillies

► 15 gm chillies

► 5 gm cinnamon sticks

► 5 gm salt

► 3 gm
cardamom

► 10 gm pepper

► 15 ml coconut oil.

Preparation

Make a stuffing of sautéed onions, tomatoes,
red chillies, salt, pepper and green chillies. Stuff it into the squid tubes. On
a hot pan, cook stuffed squids on a low flame till golden. Serve hot.

 

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