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Micowave simple recipes - Baked Vegetable with White sauce

from: Visitor Contribution.

Micowave simple recipes - Baked Vegetable with White sauce

Ingredients

For White sauce:

  • 15 gms butter
  • 15 gms flour
  • 300ml milk
  • 1 small onion, peeled with 2 cloves tucked in it
  • A pinch of pepper
  • Salt to taste
For Baked vegetable:
  • 200 gms carrot
  • 150 gms beans
  • 100 gms green peas, shelled 100 gms paneer
  • 150 gms cauliflower
  • 300 gms white sauce, thin
  • 80 gms grated cheese
  • Salt to taste

Method

For White sauce:

1. Put butter in a glass bowl and microwave on high for 30 seconds.
2. Stir in the flour and microwave on high for 1 minute.
3. Stir in the milk and mix well.
4. Add onions with the cloves. Microwave on high for 5 minutes stirring every 1-minute.

For Baked vegetable:

1. Peel, wash and dice carrots.
2. String, wash and slice beans.
3. Cut cauliflower into florets and wash.
4. Dice paneer.
5. Take all vegetables in a casserole, cover and microwave on high for 6 minutes.
6. Add paneer, pour the white sauce over and mix well. Microwave on high for 1 minute.
7. Remove, sprinkle cheese and brown for 8-10 minutes.
8. Baked vegetable is now ready to eat.







 

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