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Kashmir Seekh Kebab Indian Special

from: Rehman

Ingredients



  • 1 kg Boneless
    Lamb
  • Salt to
    taste
  • 5 grams
    Turmeric
  • 5 grams Red chilly
    power
  • 5 grams Black cardamom
    power
  • 3 nos
    Eggs









Method:



In a bowl place the
boneless lamb, mix with salt, black cardamom power, red chilly powder turmeric
powder and make into to a fine mince.


Add whole egg, chopped
coriander, mix with the lamb mince and cook in the clay
oven.
Garnish with onion rings and green chutney as shown.




 

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