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Cooking History Ancient Egyptian Recipes Article
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Onion Bhajiya
from: Persian DurbarOnion Bhajiya
Ingredients
- 250 gm besan
- 1/2 kg onions
- 5-10 green chillies
- 1 tsp ginger, finely chopped
- 3-4 curry leaves
- 1 tbsp jeera
- Salt to taste
- 1/2 litre oil to deep fry
Method
1. Julienne onions finely and add salt, green chillies, ginger, jeera and curry leaves.
2. Add besan and bind to a thick mixture. Avoid adding too much water.
3. Take oil in a kadai and deep fry the bhajiyas.
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