Cooking Recipes Middle East Navigation

Main Home Page
Partners
Tell A Friend about us
Making Of Apple Enchilada Mexican Recipe |
Roast Chicken And Red Chilly |
Delicious Indian Rice Recipe Vegetable Briyani |
Milk Pudding Recipes With Caramel Topping Chocolate Sauce |
Zucchini Recipes Baked Courgettes |
Spicy Curd Potato Recipes |
Delicious Indian Non Veg Rice Items Chicken Biryani |
Cooking Stuffed Morels Recipes (BHARWAN GUCCHI) Yogurt, Cream Cheese |
Stuffed Tomato Dolmas Arabic Recipes |
Micowave Simple Recipes Sweet And Sour Chicken |
Cooking Butter & Bread Pudding Indian Food Recipes Parsee Pav Makhan |
North Indian Rice Recipes Making Of Mughlai Rajasthani Kabuli Rice |
Mexican Style Chicken Burrito Recipe |
Making Of Apple Enchilada Mexican Recipe |
Indian Raita Recipes With Yogurt And Coconut |

List of cooking-recipes Articles

---

Best Cooking Recipes Middle East products

Sitemap

Newsletter

Subscribe to our newsletter AND receive our exclusive Special Report on cooking-recipes

Your Name:
Your E-Mail:

---

Main Cooking Recipes Middle East sponsors

 

Newest Best Sellers

Welcome to cooking recipes Guide

 

Cooking Recipes Middle East Article

. For a permanent link to this article, or to bookmark it for further reading, click here.

Jain Masala Pav

from: Rachana

Jain Masala Pav

Ingredients

• Pav
• 1/2 capsicum, chopped
• 1 tomato, chopped
• Coriander leaves
• A pinch of jeera
• 1/2 tbsp garam masala
• 1 tbsp dhania powder
• 1 tsp red chilli powder
• 3 tbsp butter
• Salt to taste

Preparation Method

1. Heat butter on the tawa and
add jeera, dhania leaves, capsicum and tomatoes and saute for two minutes.
2. Add garam masala, red chilli powder, dhania powder and salt.
3. Stuff this mixture into the pav and cook for another two more minutes.
4. Garnish with dhania leaves and serve hot

 

Cooking Recipes Middle East News