Cooking Recipes Zone Diet Receipts Navigation

Main Home Page
Partners
Tell A Friend about us
Date Cake Arabic Recipes |
FRENCH COOKING RECIPES Part 2 |
Kamal Kakdi Curry Lotus Stem Curry And Recipes |
North Indian Rice Recipes Making Of Mughlai Rajasthani Kabuli Rice |
Spicy Rajma Parantha (indain Recipe) |
Cooking Butter & Bread Pudding Indian Food Recipes Parsee Pav Makhan |
Cooking Stuffed Brinjal, Baingan Recipes Bharwa Baigan Masala Curry |
Making Of Apple Enchilada Mexican Recipe |
Quinoa Vegetable Pulau Indian Rice Item |
ELK PARMESAN |
SOUTHERN COOKING RECIPES |
How To Make Catfish Fillets Recipes, Fresh Fish With Tartare Sauce |
Tangy East Indian Fish Curry Pooris |
Micowave Simple Recipes Sweet And Sour Chicken With Rice Stuffed Capsicum |
Crab Cakes |

List of cooking-recipes Articles

---

Best Cooking Recipes Zone Diet Receipts products

Sitemap

Newsletter

Subscribe to our newsletter AND receive our exclusive Special Report on cooking-recipes

Your Name:
Your E-Mail:

---

Main Cooking Recipes Zone Diet Receipts sponsors

 

Newest Best Sellers

Welcome to cooking recipes Guide

 

Cooking Recipes Zone Diet Receipts Article

. For a permanent link to this article, or to bookmark it for further reading, click here.

Orange Marcona Almond Salad with Coconut Granita

from: Mehta

A great dessert for summer. Not only is it light and refreshing,
but it’s also dairy and gluten free.

 Ingredients:

►
1/3 cup sugar

► 2 cups coconut water

► 8 small navel oranges (peeled, segmented, seeded, and chilled)

► 1 cup
unsalted Marcona (Spanish) almonds

► 1
tablespoon almond oil

► 1/2
cup microherbs.

Method:
For the coconut granita, heat the sugar and 1 cup of coconut
water in a saucepan over medium heat until sugar dissolves, stirring
occasionally. Remove from heat and stir in the rest of the juice, and cool in
an ice bath.

Pour
into a flat metal container such as a sheet tray, cover and freeze. Once it
becomes solid, break it with a fork so that it becomes flaky. Re-cover and
return to the freezer.

For the
salad, in a large bowl, toss together oranges almonds and microherbs. Serve
chilled with granita scattered around.

 

Cooking Recipes Zone Diet Receipts News