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Cooking Showtime Rotisserie Bbq Rib Recipes Article

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Mexican Chicken Nachos Recipe

from: Dolores Berger

Ingredients :-

• 2 skinless/boneless chicken breast halves (chopped in small pieces)
• 1 tablespoon vegetable oil
• 1 (12 ounce) package corn tortilla chips
• 1 (8 ounce) package shredded Mexican-style cheese 
• 1 cup fresh tomatoes (chopped into cubes)

Preparation Process :-

In
a bowl stir together chicken and oil. 

Heat a skillet to medium heat and
add chicken mixture. 

Cook, stirring often, until chicken is no longer
pink. 

Remove from heat and set aside. Preheat oven to 350F. 

Spread a
thin layer of tortilla chips in a 9x13 inch baking dish. 

Sprinkle a
portion of the chicken and tomatoes over the tortilla chips. 

Repeat
layers ending with a sprinkling of cheese on the top. 

Bake for 15
minutes or until nachos are heated through and cheese is melted. 

Serve
with a dollop of guacamole, sour cream and salsa.

 

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