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Grilled Fish with caper butter sauce

from: Thampy

Ingredients


Fish
slices: 180 gms



Seasoned flour: 30 gms



Mashed potatoes: 60 gms



Cream: 20 ml



Butter: 40 gms



Grilled vegetables: 30 gms



Capers: 10 gms



Onion (chopped): 10
gms



White wine: 10ml



Seasoning: as required

 

Preparation

»
Season the fish slices, dredge it in seasoned flour

»
Pan fry it with some oil and keep aside

» Grill the
vegetables and toss them in some butter

» Combine the
mashed potatoes with cream and butter and keep aside

»
Assemble the plate with mashed potatoes, grilled vegetables, and seared
fish

» Prepare a caper butter sauce with white wine and
onions, cream and swirl in the butter

» Drizzle the
sauce over the fish and serve hot



 

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