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Onion Bhajiya

from: Persian Durbar

Onion Bhajiya

Ingredients

• 250 gm besan
• 1/2 kg onions
• 5-10 green chillies
• 1 tsp ginger, finely chopped
• 3-4 curry leaves
• 1 tbsp jeera
• Salt to taste
• 1/2 litre oil to deep fry

Method

1. Julienne onions finely and add salt, green chillies, ginger, jeera and curry leaves.
2. Add besan and bind to a thick mixture. Avoid adding too much water.
3. Take oil in a kadai and deep fry the bhajiyas.

 

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