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Leftover Beef Mutton | Hussaini Curry
from: JhonIngredients
♦ Cubed leftover roast mutton/beef - 2 cups
♦ Assortment
of leftover vegetables like potatoes, mushrooms
♦ Small
pearl onions
♦ Slightly
thick slices of ginger
♦ Roughly
chopped small onion-1
♦ Curd-1/2
cup,
♦ Garam
masala-1tbs
♦ Salt
and pepper.
Method
Place cubed chunks of meat, pearl onions, ginger and large-cut vegetables on a
skewer.
Make a little curry by heating some oil, adding a chopped onion and garam
masala. Add the curd and season with salt. Drizzle on the skewered meat,
garnish with coriander and serve with rice.
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