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Vegetable recipes stir fry veggie with soy sauce

from: Sheena

Vegetable stiry Fry Ingredients

• 1/2 cup of cabbage, shredded
• 1/2 cup mushrooms, sliced
• 1 cup capsicum, cut in strips
• 1 tbsp soy sauce
• 1 tbsp chilli sauce
• 2/3 bulbs of spring onion, chopped along with the greens
• 1 tsp ginger-garlic paste
• 1/4 tsp green chilly, minced
• 2 tbsp tomato purée
• 1 tsp vinegar
• A pinch of sugar
• Cornflour (if needed)

Method of preparing Vegetable Stiry Fry

1. Sauté spring onions, ginger-garlic paste and green chillies in the kadhai for a minute.
2. Then add the tomato purée, sauces, vinegar and sugar.
3. Let it simmer for a minute.
4. Add the vegetables. Increase the flame and stir fry.
5. Make sure the vegetables don't lose their crunchiness.
6. If the sauce thins, sprinkle a little cornflour to thicken it.
7. Serve with steamed rice or steamed noodles.

 

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