Welcome to cooking recipes Guide
Egyptian Cooking Recipes Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
How to make recipe of bhindi, Stuffed bhindi Recipes, bharva bhindi
from: Jhansi- 500gms Bhindi (lady's finger), washed
- 1 large onion, finely chopped
- 1/2 tsp cumin seeds
- 3 tbsp cooking oil
- 1 tsp lemon juice
- 1 1/2 tsp red chili powder
- 1 tsp amchoor
- 1 tsp cumin seeds
- 1/2 tsp saunf / fennel
- 2 tsp dhania powder
- 1 tsp garam masala
- 1/4 tsp turmeric
- Salt to taste
- Make one slit on each bhindi and set side.
- Heat 1 tbsp of the oil and fry the stuffing masala till it's nice and brown.
- Stuff each bhindi with this masala and keep the remaining aside. Heat the remaining oil, add the cumin seeds and when they splutter add the sliced onions.
- When the onions start to brown, add the remaining masala and the bhindi pieces.
- Sprinkle some water and salt and cover it and cook it on a low flame for 30 minutes.
- Keep stirring occassionally. When the bhindi is done, take off the stovetop and sprinkle the lemon juice. Mix well.
- Serve hot.
Egyptian Cooking Recipes News
Deadline cooking: A filling Egyptian-style vegetarian dish
Deadline cooking: A filling Egyptian-style vegetarian dish By J.M. HIRSCH The Associated Press Published May 15, 2012 12:54PM MDT To enjoy authentic koshary, you’ll need to travel to Egypt. Or spend a couple hours in your kitchen. But hoping for some middle ground, I decided to see whether I could craft a weeknight-friendly version of this classic vegetarian Egyptian street food. But first, some ...
Read more...COOKING ON DEADLINE: Recipe for a weeknight-friendly version of Egyptian koshary
To enjoy authentic koshary, you'll need to travel to Egypt. Or spend a couple hours in your kitchen. But hoping for some middle ground, I decided to see whether I could craft a weeknight-friendly version of this classic vegetarian Egyptian street food.
Read more...Jamie Schler: Hazan Family Favorites: A Cookbook Review
A great cookbook is like a good friend: it is ever-present, reliable and trustworthy, offering unequivocal pleasures, comfort when comfort is needed, joy in the everyday.
Read more...Koshary: Egyptian vegetarian dish
To enjoy authentic koshary, you'll need to travel to Egypt. Or spend a couple hours in your kitchen. But hoping for some middle ground, I decided to see whether I could craft a weeknight-friendly version of this classic vegetarian Egyptian street
Read more...Koshary: Filling vegetarian dish courtesy of Egypt
To enjoy authentic koshary, you'll need to travel to Egypt. Or spend a couple hours in your kitchen.
Read more...