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Til Laddoo
from: Ruby BhatiaTil Laddoo
Ingredients
- 1/2 kg white til
- 1/4 kg gur
Preparation Method
1. Roast the til until it turns brown. Keep aside.
2. Break the gur into small pieces and powder it in the mixer.
3. Mix both the ingredients properly.
4. Roll the mixture out into smooth balls. Serve.
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