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Mutton Kheema Roll

from: Reshma Shaikh

Mutton Kheema Roll

Indian Style Non veg Recipes - With Mutton Kheema (Minced Lamb Curry)

Ingredients

• Maida
• 250 gms kheema
• 1 tsp ginger-garlic paste
• 2 tbsp soft boiled mutter
• Curry leaves
• 1 tsp coriander powder
• Salt to taste
• Oil for frying

Method

1. Heat the oil and fry the ginger-garlic paste and curry leaves.
2. Add the kheema and roast well till cooked.
3. Add the mutter, salt and coriander powder to the mixture.
4. Knead the maida into a dough and roll into chappatis.
5. Spread the roasted kheema mixture on the roti, roll and fry.
6. Serve hot with green chutney and sauce.

 

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