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Making of Apple Enchilada Mexican Recipe

from: tortiles

Ingredients: -

• 1 (21 ounce) can apple pie filling
• 6 (8 inch) flour tortillas
• 1 teaspoon ground cinnamon
• 1/3 cup butter
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1/2 cup water

Preparation Process: -

Preheat oven to 350F. Divide apple pie filling amongst tortillas and sprinkle with cinnamon. Roll up tortillas and place, seam side down, on a lightly greased baking pan. 

In a medium sauce pan bring butter, sugar and water to a boil. Reduce heat and simmer, stirring constantly, for 3 minutes. 

Pour sugar mixture over tortillas and sprinkle with a little extra cinnamon. 

Bake for approximately 20 minutes.  

 

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