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SUSEN’S MEADOW CREEK ELK SOUP
from: Dolores BergerSUSEN’S MEADOW CREEK ELK SOUP
Ingredients : -
- 1 lb. Ground Elk Meat
- 2 Medium Onions, Chopped
- 1 Cup Carrots, Chopped
- 1 Cup celery, Chopped
- 1 Can (14 ½ oz.) Beef Broth
- 1 8 oz. Can Stewed Tomatoes, Undrained, Cut up
- 1/2 tsp. Basil
- 1/4 Cup Uncooked Barley
- 4 Cups Water
- 3 Tablespoons Ketchup
- 1 Bay Leaf
- Salt, Plain or Seasoned, about 1 tsp.
Things to add:
Cut-up White cabbage, a White Potato or two, cut
into cubes.
Extra Seasoning:-
2-3 beef flavored bouillon cubes.
Washington’s Rich Brown Seasoning & Broth, a packet or two.
In a soup Kettle: -
Brown Elk Meat. Add other Ingredients and
Simmer for 1 ½ hours.
Season to Taste. This makes a REAL MEAL in a bowl.
Serves 6 Freezes Well.
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