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Pasta Penne Arabiata
from: ThampyIngredients
► Penne pasta: 120 gms
► Tomato sauce: 80 gms
► Olive
oil: 10 ml
► Chopped onion: 15 gms
► Chopped garlic: 10 gms
► White wine: 10 ml
► Butter: 20 gms
► Parmesan cheese: 20 gms
► Chili flakes: 5 gms
► Seasoning: as
required

Preparation
» Heat olive oil in a
pan
» Sauté onion and garlic add in the chilli flakes
and deglaze with white wine
» Add in the tomato sauce
and get to a boil
» Boil the pasta till al dente, and
toss up in the sauce
» Finish with butter and parmesan
cheese.
» Serve hot in a plate.
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