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Mexican Chicken & Guacamole Rice
from: AthulIngredients:-
- 1 package yellow Mexican or Spanish style rice
- 2 skinless/boneless chicken breasts halves
- 2 tablespoons fresh lime
- 1 teaspoon garlic powder
- 2 cups shredded lettuce
- 1 cup fresh diced tomatoes
- 1/4 cup sour cream
- 1/4 cup guacamole
- Green onions (thinly sliced) to garnish
Preparation Process: -
Cook
the rice according to package instructions and set aside.
Pour fresh
lime juice and garlic powder over chicken breasts and bake at 350F for
approximately 20 minutes or until cooked through. You
can also fry the chicken breast in a skillet with a little oil, until
cooked through.
Chop chicken into pieces and set aside. To assemble rice
bowl place a portion of rice in a shallow bowl.
Top
with a little shredded lettuce and a few diced tomatoes.
Top with a
little chopped chicken breast and a dollop of sour cream, salsa and
guacamole.
Garnish with green onions.
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