Welcome to cooking recipes Guide
Holiday Cooking Recipes Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
Easy spicy Steamed Prawns recipe, Mango Salad, Chilli dipping Sauce
from: Kayale- 250 gm Medium sized prawns (de-shelled and headless)
- 50 gm (peeled and diced) Carrots
- 50 gm Leeks
- 20 gm Celery
- 2 gm Bay leaves
- 2 gm Peppercorn
- 2 gm Lemon juice
- 5 gm Dijon mustard
- 20 ml Olive oil
- 100 gm Mango
- 10 gm Sugar
- 1 gm Sweet paprika powder
- Sweet chilly sauce (optional)
- Salt and pepper to taste
- Blanch prawns in water with carrots, leeks, celery, bay leaf, peppercorn and lime juice. Let it cool and remove prawns to the side.
- Marinate them in salt, pepper, lemon juice, fresh coriander and mustard.
- Chop the mango into bite-sized dices. Marinate in salt, black pepper, olive oil, lemon juice and sweet paprika powder.
- Optionally, you can marinate them in sweet chilly sauce. Skewer two pieces of prawns and two pieces of mango alternatively on a four-inch satay stick.
- Serve chilled.
Holiday Cooking Recipes News
Celebrity-Certified Memorial Day Recipes
Jessica Seinfeld, Gabrielle Union and More Share Memorial Day Recipes
Read more...Celebs Share Their Memorial Day Recipes
Jessica Seinfeld and more celebs share grilling and BBQ recipes.
Read more...Cinco de Mayo: Recipes for a holiday-inspired feast
Cinco de Mayo, the anniversary of the Mexican army’s 1862 victory during the Franco-Mexican War, has become prime time for Americans to celebrate some of the more festive and tasty elements of Mexican cuisine. But even if you aren’t into the tequila-fueled parties (and there are plenty; see Going Out Guide’s complete list ), consider the May 5 holiday, coupled with warmer weather, as the perfect ...
Read more...Fine arts are as worthy as other courses; Remember sacrifices on Memorial Day; Think vegan cooking this holiday
There has been much discussion about the way in which student cumulative grade-point averages are calculated. I do not really wish to comment on that aspect, with the exception of congratulating all of the students who have worked so hard to make education a priority.
Read more...'Polish Classic Recipes' to savor
In compiling the cookbook, "Polish Classic Recipes," an extension of a critically acclaimed cookbook called "The Art of Polish Cooking," by his mother, Alina Zeranska in 1968, Peter and Laura Zeranski created a book of traditional recipes handed...
Read more...