Lidia S Italian Cooking Recipes Navigation

Main Home Page
Partners
Tell A Friend about us
Leftover Beef Mutton | Hussaini Curry |
PAULA'S HOME COOKING RECIPES |
Micowave Simple Recipes Baked Vegetable With White Sauce |
Orange Marcona Almond Salad With Coconut Granita |
Fettucini Pasta Dishes With Curried Mango Sauce |
How To Make Prawns In Green Vegetables Stir Fry Indian Recipes |
Delicious Indian Rice Recipe Vegetable Briyani |
Pizza With Grilled Vegetables And Jalapenos |
Making Of Apple Enchilada Mexican Recipe |
Parsi New Year Specials Cooking Roasted Lamb Shank, Potatoes Recipes |
How To Make Prawns In Green Vegetables Stir Fry Indian Recipes |
Mutton Kheema Patties |
Mutton Kheema Patties |
ELK LASAGNA |
Flat Beans Flour Rings (Indian Style Avarekai Kodbale) |

List of cooking-recipes Articles

---

Best Lidia S Italian Cooking Recipes products

Sitemap

Newsletter

Subscribe to our newsletter AND receive our exclusive Special Report on cooking-recipes

Your Name:
Your E-Mail:

---

Main Lidia S Italian Cooking Recipes sponsors

 

Newest Best Sellers

Welcome to cooking recipes Guide

 

Lidia S Italian Cooking Recipes Article

. For a permanent link to this article, or to bookmark it for further reading, click here.

Bread Recipes Bread Fritters South Indian

from: Sheena

Ingredients

• 3 to 4 slices of bread
• 1/2 tbsp ginger-chilly paste
• 1 sprig curry leaves, chopped
• 1/4 cup coriander leaves, chopped (optional)
• 1 onion, chopped
• Chilly powder (if needed)
• 1 tbsp gram flour
• 1 tsp rice flour or cornflour (optional)
• Ajwain seeds
• Salt to taste
• Oil for deep frying

Method of Preparing South Indian Bread Fritters

1. Soak the bread in a cup of water for a minute.
2. Then pick the bread, squeeze the water out completely and put it in a dry bowl.
3. Add the rest of the ingredients and mix properly without adding any water. If the dough is too dry and crumbles, you can add a little hot oil to bind it.
4. Heat oil in a kadhai. Drop spoonfuls of the dough in the oil and deep fry the fritters till they are golden brown.
5. Serve hot, with chutney or sauce.

 

Lidia S Italian Cooking Recipes News