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Flat Beans flour rings - (Indian Style Avarekai Kodbale)
from: Vijayalakshmi ReddyFlat Beans flour rings - (Indian Style Avarekai Kodbale)
Ingredients
- 2 cups avarekai flour (Flat Beans Flour)
- 2 tsp jeera
- A pinch of asafoetida
- 2 tbsp red chilli powder
- Salt to taste
- 2 tbsp melted butter (unsalted)
- Vegetable oil for frying
In a large bowl mix avarekai flour, red chilli powder, salt, jeera, asafoetida and melted hot butter.
Add water and make a firm dough.
Knead the dough, for 15 minutes, on a flat surface by applying oil to your palm.
Take a small ball of the dough and roll out into a thick strip.
Roll it into a round shape and stick the ends together by pressing tightly.
Keep the remaining dough covered.
Prepare a batch of 10 rings and deep fry on medium heat till they are golden brown.
Cool them completely without over lapping the fried rings.
Store in an air-tight container and serve with coffee.
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