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Crab Cakes
from: Milkies
Recipe Name: Crab Cakes
Ingredients:
- ½ lb. crabmeat
- ¼ green or
red bell pepper, seeded and diced - ¼ onion,
diced - 1 Tbsp. and 2 tsp. mayonnaise
- 2 Tbsp. egg
- ¼ cup bread crumbs
- 1 tsp. Old Bay
seasoning - 1 tsp. cooking
sherry - Salt and pepper
- 1 Tbsp. butter
- 1 Tbsp. olive
oil
- Combine all ingredients except
butter and oil in a mixing bowl and gently toss with a fork just until
well mixed. - Use hands to shape the mixture into
patties, about 2 inches in diameter and ½ inch thick. - Heat butter and oil in electric skillet
over medium heat until just barely sizzling. Add the crab cakes and cook for 5
minutes or until browned. Turn and cook on the other side for another 5 minutes
or until browned.
- Serve hot.
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