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Chicken Kheema Kulcha | Indian Non Veg Recipe
from: Sanjeev KapoorChicken Kheema Kulcha
Ingredients
- 1 1/2 cups chicken mince
- 2 cups refined flour (maida)
- Salt to taste
- 1/4 tsp soda bicarbonate
- 2 tbsp milk
- 2 tbsp yogurt
- 3-4 garlic cloves, crushed
- 1 inch ginger piece, chopped
- 2 green chillies, chopped
- 1 medium onion, chopped
- 4 tbsp chopped fresh coriander leaves
Method
Sieve refined flour along with salt and
soda bicarbonate into a bowl. Add milk and yogurt and mix. Add
sufficient water and knead into a soft dough. Cover with a damp cloth
and set aside for fifteen minutes. Divide into eight equal portions.
Add garlic, ginger, green chillies, onion, coriander leaves and salt to
chicken mince and mix well. Divide into eight equal portions. Roll out
each portion of dough into a puri, place one portion of chicken mince
in the centre, gather in the edges and roll into a ball. Further roll
into a round disc as thin as possible.
Heat a pressure cooker.
Apply a little water on one side of the kulcha and stick onto the inner
wall of the cooker. Similarly stick on two more kulchas. Cook on medium
heat for two to three minutes. Keep the cooker open side down on the
flame and cook so that both the sides of the kulchas get cooked. Remove
the kulchas with a tong and serve hot.
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