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Crab Cakes

from: Milkies

Recipe Name: Crab Cakes          

Ingredients:

• ½ lb. crabmeat
• ¼ green or
  red bell pepper, seeded and diced
• ¼ onion,
  diced
• 1 Tbsp. and 2 tsp. mayonnaise
• 2 Tbsp. egg
• ¼ cup bread crumbs
• 1 tsp. Old Bay
  seasoning
• 1 tsp. cooking
  sherry
• Salt and pepper
• 1 Tbsp. butter
• 1 Tbsp. olive
  oil

 Procedure:

1. Combine all ingredients except
   butter and oil in a mixing bowl and gently toss with a fork just until
   well mixed.


2. Use hands to shape the mixture into
   patties, about 2 inches in diameter and ½ inch thick.
3.  Heat butter and oil in electric skillet
   over medium heat until just barely sizzling. Add the crab cakes and cook for 5
   minutes or until browned. Turn and cook on the other side for another 5 minutes
   or until browned.

4. Serve hot.

 

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