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• 500gms Bhindi (lady's finger), washed 
• 1 large onion, finely chopped
• 1/2 tsp cumin seeds 
• 3 tbsp cooking oil 
• 1 tsp lemon juice 

• 1 1/2 tsp red chili powder 
• 1 tsp amchoor 
• 1 tsp cumin seeds 
• 1/2 tsp saunf / fennel
• 2 tsp dhania powder 
• 1 tsp garam masala 
• 1/4 tsp turmeric 
• Salt to taste 

• Make one slit on each bhindi and set side.
• Heat 1 tbsp of the oil and fry the stuffing masala till it's nice and brown. 
• Stuff each bhindi with this masala and keep the remaining aside. Heat the remaining oil, add the cumin seeds and when they splutter add the sliced onions. 
• When the onions start to brown, add the remaining masala and the bhindi pieces.
• Sprinkle some water and salt and cover it and cook it on a low flame for 30 minutes.
• Keep stirring occassionally. When the bhindi is done, take off the stovetop and sprinkle the lemon juice. Mix well. 
• Serve hot.