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Ingredients : -

• 1 ½ pounds boneless top round elk steak
• 1/4 to ½ teaspoon garlic salt
• 1/8 teaspoon pepper
• ½ cup dry Italian bread crumbs
• ½ cup grated Parmesan cheese
• 2 eggs
• 1/4 cup water
• ½ cup flour
• 1/4 cup olive oil
• 1 - 1 ½ cup spaghetti sauce
• 6 slices mozzarella cheese

Preparation Method :-

Pound meat with mallet. Sprinkle with garlic salt and pepper. 

Combine bread crumbs and parmesan cheese in bowl. 

Beat eggs with water. Dip meat
into flour, then egg. Press each side of meat into crumb mixture. 

Refrigerate
for 20 minutes. Heat oil in large skillet, brown meat on both sides. 

Place in a
greased 13 X 9 pan. Spoon 2 tablespoons spaghetti sauce over each piece. Cover
with cheese. 

Top with remaining spaghetti sauce. Bake uncovered 350 degrees, 30
minutes. Serve over noodles. Garish with parsley.