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Kashmir Seekh Kebab Indian Special
from: RehmanIngredients
- 1 kg Boneless
Lamb - Salt to
taste - 5 grams
Turmeric - 5 grams Red chilly
power - 5 grams Black cardamom
power - 3 nos
Eggs
Method:
In a bowl place the
boneless lamb, mix with salt, black cardamom power, red chilly powder turmeric
powder and make into to a fine mince.
Add whole egg, chopped
coriander, mix with the lamb mince and cook in the clay
oven.Garnish with onion rings and green chutney as shown.
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