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chopped chappati Kotthu Roti
from: LalithThe Chopped Chappati (Kotthu roti) is made on a heated flat iron grill and once done; it is chopped
and mixed using two blunt metal blades. “The action has to be swift and this
clashing of metal on metal creates a very distinctive sound which can be heard within most roadside
restaurants in Sri Lanka
Ingredients
♦ 100
gm Carrots (julienned)
♦ 4 thin chappatis
(about 12 inches in diametre)
♦ 150 gm capsicum (julienned)
♦ 100 gm leeks
(julienned)
♦ 20 gm green chillies (chopped)
♦ 15 gm garlic (chopped)
♦ 15 gm
ginger (chopped)
♦ 5 gm red chilli (crushed)
♦ 5 gm salt
♦ 5 gm black
pepper
♦ 20 ml coconut oil.
Preparation
Cut the roti into juliennes. Sauté ginger,
garlic, carrots and capsicum.
Cook well and add the roti. Mix spices and
serve.
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