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Recipes Brined Turkey Cooking Time Article

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Chicken Tikka

from: Rukhsana Khan

Indian Style Non veg Recipe

Ingredients

• 1 kg boneless chicken
• 1 1/2 tbsp curd
• 3 tbsp paste of coriander
• 3 tbsp paste of mint leaves
• 1 tbsp red chilli powder
• 1 tbsp jeera powder
• 1 tbsp garam masala
• Juice of one lemon
• Salt to taste
• A few mint sprigs
• Oil for frying

Method

1. Mix all ingredients and marinate the chicken pieces in it for one hour.
2. Oil a non-stick tawa and spread the chicken pieces on it.
Cook on a low flame for 20 minutes.
3. Garnish with mint sprigs and sliced lemons and serve.

 

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