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Chicken Stir fry recipes with Soy and Chilli sauce
from: SheenaIngredients
- 2 cups of chicken, shredded
- 1/2 cup of cabbage, shredded
- 1/2 cup mushrooms, sliced
- 1 cup capsicum, cut in strips
- 1 tbsp soy sauce
- 1 tbsp chilli sauce
- 2/3 bulbs of spring onion, chopped along with the greens
- 1 tsp ginger-garlic paste
- 1/4 tsp green chilly, minced
- 2 tbsp tomato purée
- 1 tsp vinegar
- A pinch of sugar
- Cornflour (if needed)
Method of preparing Chicken Stir fry recipe
- Sauté spring onions, ginger-garlic paste and green chillies in the kadhai for a minute.
- Then add the tomato purée, sauces, vinegar and sugar.
- Let it simmer for a minute.
- Add the chicken. Increase the flame and stir fry.
- Make sure the Chicken and vegetables don't lose their crunchiness.
- If the sauce thins, sprinkle a little cornflour to thicken it.
- Serve with steamed rice or steamed noodles.
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